Victor’s Blog

How to prepare olive to eat

We have differents types of reecipes of olives:

• Items olives.

Ingredients:

• Fennel
• Salt
• Lemon
• Olives

How to prepare?

1. We breake the olives crushing with a stone or similar on a wood table.
2. When we have broken the olives, we introduce them in a pot of glass and then we change the water 4 or 5 times.
3. Next, we garnish them with a fennel and then we put a lot of salt. We put 3 or 4 lemons too. We let them and sometimes we taste one. We let them macerating until they are endibles.

• Soda olives.

Ingredients:

• 30g of caustic soda of 1 kg of olives.
• Water to cover all
• Salt
• Peelings of lemon

How to prepare?

1. The olive undoing well into the soda.
2. Then we add the olives and we let them to sleep 24 hours. We taste one of them.
3. When they are “curing” we take them from the water. We wash them with tap water. Around 12 hours. Then we put a lot of salt and the peelings of lemon.

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