Victor’s Blog


Olive’s anatomy
15 mayo 2009, 09:13
Archivado en: characteristics

This is the olive’s composition:

  • Water: 50 %
  • Oil: 22 %
  • Sugar: 19.1 %
  • Cellulose: 5.8 %
  • Proteins: 1.6 %
  • Ash: 1.5 %
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